COVID-19

As the Covid-19 lockdown eases, access for climbing is opening back up, subject to some measures and restrictions depending on where you are going. Please make sure you have read and understood our current advice before heading out and apply it alongside RAD advice to ensure access issues don’t develop.

Twll Du/Devil's Kitchen Boulders

Snowdonia

Internationally important for their botantical and floristic assemblages. Legally protected Special Area of Conservation and Site of Special Scientific Interest and a National Nature Reserve. The boulders are the site of some of the rarest and most protected alpine plants in the UK. 

Crag information
Climbing Area: Wales Rock Type: Igneous
Importance: Local CRoW Land: Yes
Ownership: National Trust No. of Routes: 0
Within National Park: Yes Year Developed:
Grid Reference: SH640589

Due to the internationally important flora, climbing or bouldering on these boulders is not allowed. Every boulder has its own special and unique flora and some contain internationally scarce alpine plants. 

No bouldering or climbing activites should take place on these boulders.  

Area information

A wide range of cliffs - mainly traditional and multi pitch inc. the popular Llanberis Pass, Idwal Slabs, Clogwyn du'r Arddu and Cwm Silyn cliffs, but also outlying outcrops such as Carreg Alltrem. Many crags are on CROW access land - but not all especially some of the outcrops which lie on private enclosed land. Most of central Snowdonia is both designated an SSSI and also is an European Special Area of Conservation on account of the upland habitat and associated geology and plants found here.

Weather Information

There are no guidebooks assigned to this crag

There are no files associated with this crag

Crag Update Feed

Use this feed to update other users about crag conditions or similar current information. Suggested updates to page information should be made using the ‘report a page issue’ button above.

Posting as Anonymous Community Standards
3000 characters remaining
Submit
Your comment has been posted below, click here to view it
Comments are currently on | Turn off comments
0

There are currently no comments, why not add your own?